Experiment No. 07 — Crispy Nugget & Fry Lab: Double Paths + Sauce Toss

A dual-method experiment for the ultimate crispy nugget and fry pairing — engineered through dust–batter–dredge crust layering, double-cook technique, and glaze science.
From juicy whole-cut chunks to nostalgic fast-food nuggets, this Lab proves that crunch, chew, and sauce adhesion are measurable outcomes of process control.