Experiment No. 24 — Vegan Brown Butter Chocolate Chunk Cookies
These vegan brown-butter cookies replicate the caramelized chew and molten chocolate pools of classic bakery versions. Precision in fat browning, sugar ratios, and chill timing yields nostalgic flavor with clean plant-based chemistry.
Experiment No. 202 — Sweet Potato Pie Crust Cookie
A pie-crust cookie engineered to taste like a full slice of sweet potato pie, complete with a molten marshmallow core. Crisp edges, soft centers, and a glossy sweet-potato custard make this the ultimate “cookie that behaves like pie.”